Heat remaining vegetable oil I a large sauté pan and cook corn until browned, chill and mix with the chicken and half of the red onions. (nestleprofessional.us)
Add remaining vegetable oil, sesame oil, garlic, ginger and eggplant to saucepan. (connoisseurusveg.com)
Blend to thoroughly combine your ingredients, slowly adding the olive oil and remaining vegetable oil in a thin stream. (blog.kitchenaid.com)