Time Saver: For even quicker prep, fill each potato with mashed potato mixture then top with reserved cheese and nuts. (fishernuts.com)
(I cut it into 20 pieces and they still ended up being pretty big) Place on cookie sheets, cut side up, spread the tops of the dough so the cheese is exposed and sprinkle reserved cheese (make sure to leave a decent amount of space between each roll they're going to rise again and grown when they bake. (raegunramblings.com)