Add reserved chicken and continue to cook until chicken is heated through and rice is tender, about 5 minutes more. (bonappetit.com)
Return reserved chicken to pot and add thyme, bay leaves, and broth. (bonappetit.com)
Add 5 cups of reserved chicken cooking liquid and mix into a dough making sure all Maseca has been incorporated and there are no dry spots. (holajalapeno.com)