Add reserved stock to skillet, and deglaze by stirring to loosen particles from pan. (myrecipes.com)
Skim the fat off and reserve the stock in containers (I use wide - mouthed canning jars, my all - time favorite storage container). (riddlelove.com)
It is an aromatic blend of 20 rums, with two from very rare reserve stocks that are consistently managed by Master Blender Joy Spence and her team. (camparigroup.com)