Continue layering by adding another 1/3 of the cabbage, the rest of the onions, the rest of the apple slices and finally, the rest of the cabbage. (thehealthyfoodie.com)
Melt the butter in a large sauté pan then add the apples with the rest of the apple bottom ingredients. (witandvinegar.com)
So I have a layer of brown apples at the top of the jar (about 8 pieces of apple) while the rest of the apple pieces below are fine (about 25 pieces of apple). (talesofakitchen.com)