I doubled the recipe, and the resulting cake weighed about thirty pounds and included over a dozen eggs and an entire forest of lemons! (korenainthekitchen.com)
The resulting cake has all the flavors of carrot cake and a hefty dose of veggies per serving. (greatist.com)
The resulting cake only contains less than 10 carbs per slice from a one layer slice of cake and cutting 6 slices. (elanaspantry.com)