Then you can return to your Greek villa for an alfresco barbecued dinner, enjoyed with a glass of retsina and views of the spectacular White Mountain range. (lacurevillas.com)
It was no Beaujolais: made of grapes, yes, but with rosemary and possibly thyme or basil added, plus pine resin like modern Greek retsina. (newscientist.com)
Forget retsina: Greeks eat fish almost every day with every meal, and the many nonresinated white wines they produce are kindred spirits with fried, poached, steamed, barbecued or otherwise cooked seafood. (styleathome.com)