I used rice stick noodles instead of vermicelli noodles and it came out exactly the same. (jessicainthekitchen.com)
We've called for fresh noodles here, but if you can't find them, substitute dried rice stick noodles and prepare according to package directions. (vegetariantimes.com)
Add the thick rice stick noodle and Chinese mustard greens (chye sim), stirring constantly with 2 wooden spatulas for about two minutes. (cookingninja.com)