There is no right dough, just what you like - and you may like more than one kind, like we do. (theitaliandishblog.com)
And it's not hard; it just takes seeing the right dough consistency enough that your intuition automatically says, «Stop! (glutenfreecookingschool.com)
It's a little thicker though so you may need more coconut butter (an extra 2 tbsps or so) to get the right dough texture. (feastingonfruit.com)