I don't have a food thermometer so I've got no idea how to tell when the milk is heated to the right temp, any tips? (smittenkitchen.com)
By icing down the white meat, you're creating a temperature difference so the legs and breasts have a better chance at reaching the right temps at the same time. (greatist.com)
I have used a candy thermometer and cup of water trick, so i know its at the right temp. (browneyedbaker.com)