If a thick layer of chocolate collects at the tip of the pop, gently scrape it off on the rim of the cup. (kitchenfrau.com)
Brush the rim of each cup with egg wash and add a top crust, doing your best to seal the top and bottom crusts together with fingers or the back of a spoon. (bearandbugeats.com)
Wet the rim of 2 short glass cups and roll the rim of the cups in the crushed peppermint to line them with the candy. (meikoandthedish.com)