This soup was created when I decided to make a room temperature soup with a basket of ripe plum tomatoes and looking through my pantry found onions and fresh fennel bulbs in my refrigerator. (reciperebuild.com)
1 pound ripe plum tomatoes (about 6 large) Though plum tomatoes are ideal, I've used others, especially cherry tomatoes, which have been a fine substitute. (mixedgreensblog.com)
It's a satisfying, French - inspired pasta dish that combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme. (mygourmetconnection.com)