Effectively communicate gluten free needs when eating out (restaurants / family houses), so you can confidently reduce risk of cross contamination. (healthbean.ca)
There was one dish, however, that the manager often suggested we not eat because there was a remote risk of cross contamination. (inc.com)
Make sure to choose a gluten - free version (if you have an allergy / sensitivity) as there is often risks of cross contamination in most products. (simplyquinoa.com)