Phrases with «risk of developing colon cancer»

Results showed that women who regularly ate garlic, fruits, and vegetables had a 35 % lower risk of developing colon cancer. (wellnessmama.com)
«We are now beginning to connect the dots between these dietary factors and one's risk of developing colon cancer risk,» he said. (sciencedaily.com)
Those who were overweight in adolescence (age 16 - 19) had a 1.5-fold increased risk of developing colon cancer by age 48. (sciencedaily.com)
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