Studies have long shown that flu infection is linked to an increased risk of heart attack in people who are vulnerable. (health.com)
In addition to keeping weight down, greater intake of salads, leafy greens, or raw vegetables is associated with reduced risk of heart attack, stroke, diabetes, and several cancers. (verywellhealth.com)
Women 25 - 42 who ate three servings of blueberries and strawberries a week had a 32 % lower risk of heart attack vs those who ate less. (wholehealthnutritionvt.com)