Gino Gialdini, M.D., of Weill Cornell Medical College, New York, and colleagues conducted a study to determine the long - term risk of ischemic stroke after perioperative AF of patients undergoing surgery, using administrative claims data from California acute care hospitals between 2007 and 2011. (sciencedaily.com)
While as little as a weekly serving of fish lowers risk of ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides significantly greater reduction in the risk of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Association. (whfoods.org)
The results showed that dietary magnesium intake is inversely associated with risk of ischemic stroke. (nourishholisticnutrition.com)