Pork carnitas topped with roasted poblano peppers, jack and cheddar cheese, poached eggs and green chile hollandaise sauce (newyorknewyork.com)
The fire roasted poblano peppers add a great smoky flavor! (foodfanatic.com)
Roasting the poblano pepper adds a little smokiness to the sauce and mellows the flavor, adding just a little spiciness to the ranch dressing. (jeanetteshealthyliving.com)