As a kid growing up on the shores of Baie Sainte - Marie, Louis noticed his own father put goémon de roche (the Acadian term for the seaweed harvested from the rocky shoreline) on the family's vegetable garden. (canadianbusiness.com)
Traditionally the coconut meat is crushed on, what we call in Mauritius, a «roche carri» which can be literally translated as a curry stone slab! (veganlovlie.com)
Not too coconutty to be fair; tastes just like the white chocolate ferrero roche which is a win win. (myprotein.com)