Using a palette knife, spread the meringue into rough circles on the parchment, using the knife to create high sides. (lapechefraiche.com)
Consequently, when I removed the mirror from the wall, I was left with eight large, rough circles where the paper peeled clean off the core. (sbnation.com)
Sliced the dough into four / six even pieces — depending on how big you want your pasties — and roll into rough circles about 1/4 inch think, spoon the filling onto one half of the pastry leaving a 1/2 inch gap around the edge, brush the edge with water, fold over, seal and crimp if desired. (veganfoodandliving.com)