Spoon out half of your dough in three to four large rounds of dough onto your parchment paper about 4 inches in diameter and 1/2 inch high. (bookofyum.com)
Repeat with remaining round of dough, soy glaze, 1 Tbsp. (bonappetit.com)
Cut out 3 - inch rounds of the dough using a cookie cutter or large glass. (whats4eats.com)