Season with salt and pepper then sprinkle with chili powder. (iheartnaptime.net)
You can also roast the fennel, by combining 1 cup of chopped fennel bulb, 1 teaspoon olive oil, a pinch of salt and pepper in a bowl and mix well. (veganfusion.com)
Taste, and add salt and pepper seasoning, as desired. (alidaskitchen.com)