In the same skillet on medium high heat combine ketchup, prepared mustard, balsamic vinegar, dark molasses, ground ginger, black pepper, Salt for Life Sea Salt + Potassium Blend, garlic powder and no - salt beef stock. (redbookmag.com)
10 hours low, used low salt beef broth, seared with olive oil after sprinkling with Adobo (mynaturalfamily.com)
This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew. (fieryfoodscentral.com)