Dulse and kelp can be sprinkled in salads and are a great salt replacement, while spirulina can be added to smoothies. (heathermcclees.com)
You could leave salt out of bread and use a non-sodium salt replacement either in the filling of a sandwich or sprinkled lightly on the bread itself. (glutenfreeandmore.com)
Beef and chicken as well as umami and salt replacement varieties are available. (savourysystems.com)