I had just read this post the other day, and then after supper we were still a little hungry so I opened up a bag of roasted salted pistachios. (paleoforwomen.com)
I followed the recipe, except that I used salted pistachios (much easier to find) and cut the salt by half. (epicurious.com)
1 clove garlic 1/2 packed cup fresh italian flat leaf parsley 1/4 packed cup fresh mint leaves 1/2 teaspoon lemon juice 1/8 teaspoon salt, plus more to taste 2 teaspoons nutritional yeast pinch pepper 1/4 cup + 2 tablespoons extra virgin olive oil 1/4 cup salted pistachio nutmeats (yummyplants.com)