By pulsing soaked sunflower seeds in a food processor together with salty capers, shallots, oil, apple cider vinegar, lemon and nori sheet, you actually get something that looks weirdly similar to canned tuna with a crumbly, moist texture and a flavour that reminds me of salty seas and umami. (greenkitchenstories.com)
Then, everything comes together with a handful of salty capers sprinkled over top. (heynutritionlady.com)
The mild buttery taste of the pine nuts, combines really well with the earthy aroma of the mushrooms, and the briny, salty capers provide bursts of acidity, just enough to make the flavors pop. (viktoriastable.com)