While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger. (lazycatkitchen.com)
Sprinkle over the seaweed, if you wish, if not, pour over an extra glug of salty soy sauce. (meatfreemondays.com)
Salty soy sauce mixed with sweet rice wine (aka mirin) is the ideal simple base for Asian stir - fries and teriyaki sauce, but also works equally well mixed into spicy tofu crumbles, curries, and braised short ribs. (bonappetit.com)