Almond butter might not offer the same creamy texture.... (rouxbe.com)
And after being vegan for just 4 months id pretty much given up on being able to eat tarts and quiches that have the same creamy texture. (greenevi.com)
To make the creamy sauce, I swaped out heavy whipping cream and used Greek yogurt instead, same creamy texture, just a lot less calories. (spainonafork.com)