it won't be the same, you can try to make your own crust not using the tapioca flour, but i can't promise you that it will taste the same (paleomg.com)
(I also used the same crust to make a plum and blackberry galette, but I'm still tweaking the frangipane filling. (acalculatedwhisk.com)
They'll still be crisp, but they won't have the same crust that the extra oil gives them. (veggieandthebeastfeast.com)