In the same sauce pan, heat another tablespoon of coconut oil then add the above paste and saute it for a minute. (freecoconutrecipes.com)
Grab the same sauce pan you heated the water with, heat with a medium heat, add 1 tbsp extra virgin olive oil, 1/2 cup tomato puree, 1/2 tsp sugar, a pinch of sea salt, some ground pepper and mix everything together (spainonafork.com)
I love combining steps to make a more efficient cooking process, so I use the same sauce pan 3 times. (namelymarly.com)