The Treehouse Restaurant — Breakfast, Lunch and Dinner A la Carte menu that changes seasonally but past items have «five spice kangaroo fillet with herb and Dijon spatzel and beetroot chutney» or «braised quail with pickled red cabbage and ginger dressing» or one delectable desserts such as the «chocolate and black sapote devils with coconut ice cream». (cairnsaccommodation.com)
Flavour firm Aromatech has developed a natural mamey sapote flavour which will allow manufacturers to tap into the trend for exotic, tropical fruit. (foodnavigator.com)
Try the unique tropical flavours such as sapote, passionfruit or mango. (portdouglastravel.com)