If you cook with saran wrap in the microwave, avoid direct contact of the wrap with the food. (burnthefatblog.com)
Divide the dough into two pieces and wrap in saran wrap; refrigerate for at least 45 minutes and up to 1 night. (lapechefraiche.com)
I placed the dough between two layers of saran wrap in order to minimize the dough sticking to the rolling pin — alternatively, you can also place them into Ziploc bags, which was amazing for getting the size of the layers exactly the same. (tworedbowls.com)