Add 500 ml of water and bring the farro to the boil and pop the saucepan lid on. (chardonnayandsamphire.com)
If your saucepan lid is not ovenproof then you can cook this rice in a dish covered with tin / aluminium foil. (whatjessicabakednext.com)
* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly. (meatfreemondays.com)