Or should I add more to make it a little more saucey, so it'll come out moist? (spendwithpennies.com)
You can add more depending on how saucey you want your sauce. (realrawkitchen.com)
I did some poking around and those two dishes seem to be pretty different, with the former being a big old roast and the latter involving bite - sized saucey things but with no particular recipe requirements as far as I can tell. (connoisseurusveg.com)