In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned. (juliasalbum.com)
In a large skillet, saute chicken in coconut oil for about 10 minutes, turning once. (freecoconutrecipes.com)
Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then saute chicken until golden brown, about 3 minutes on each side. (jovinacooksitalian.com)