I usually saute my leeks in a little oil and add them to other vegetable dishes with some salt and pepper, but when I stumbled upon this recipe in Vegetarian Times I knew I had to have it right away. (insonnetskitchen.com)
Greek yogurt adds a tang to the creamy egg center baked with sauteed leeks, spinach and crunchy bacon bits. (foodiecrush.com)
You could substitute tender, sauteed leeks for the asparagus on another day. (betterbaking.com)