"Sauteed shallots" refers to shallots that have been thinly sliced and lightly cooked in a hot pan with a small amount of oil or butter until they become soft, fragrant, and slightly browned. Full definition
In a large, deep skillet, heat oil and saute shallots until beginning to color. (veganyumyum.com)
Once the oil is shimmering saute the shallots for 2 min. (kimmysbakeshop.com)
While the potatoes are boiling, in a small pan, use 1 tablespoon of olive oil to saute shallots until they're soft and start to brown. (jessicamurnane.com)