In a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softened. (noshandnourish.com)
Lobster Ravioli on Tasting Menu with Sauteed Spinach Parmesan Tuile, Shellfish Bechamel, Roasted Tomato, and Dill (ourtastytravels.com)
I have served this with bolognese, roasted vegetables with pesto (pesto can always be found in my freezer — made in advance, frozen in ice cube trays, and then stored), as well as over a bed of sauteed spinach topped with marinara. (theurbanbaker.com)