This Cabernet Sauvignon Blanc displays classic varietal notes of blackcurrant, chocolate and mint. (accolade-wines.com)
Lately, I have found bottles of Marsanne from California nearly indistinguishable from bottles of Sauvignon Blanc from the Loire Valley because they've both been heavily oxidized and now taste like glasses of apple pecan pies. (bonappetit.com)
«Tim Murphy was the pioneer in the developing of Sauvignon Blanc in Alexander Valley,» Rana said. (fooddrink-magazine.com)