Lately, I have found bottles of Marsanne from California nearly indistinguishable from bottles of Sauvignon Blanc from the Loire Valley because they've both been heavily oxidized and now taste like glasses of apple pecan pies. (bonappetit.com)
I like to pour a glass of Sauvignon Blanc from the Marlborough region of Australia... Kim Crawford is a favorite. (gardenhomeandparty.com)
Harvesting for dry whites began on September 5th with Sauvignon Blanc grapes and continued with the Muscadelle, followed by the Sémillon. (fb101.com)