Other items such as local scup, squid, black sea bass, wild stripe bass, mackerel, butterfish and bluefish are also displayed and shipped daily to wholesalers, distributors, retailers and ethnic markets throughout the country. (fooddrink-magazine.com)
Sukle (best known for his fine - dining restaurant, Birch) uses local bycatch such as mackerel, black bass, or the adorably named scup, sourced from one of his three fishermen. (bonappetit.com)
Instead of salmon, you may get mackerel, black bass, or — my new favorite — fatty, full - flavored scup; when it's sliced thin and topped with spicy Tuscan olive oil and chiles, you'll wonder why it's not on every menu. (bonappetit.com)