Top with second cookie and press down lightly just to make the top half adhere and to push filling out to edges. (glutenfreeandmore.com)
Place second cookie layer on strawberries; top with remaining pudding mixture and sliced strawberries. (pillsbury.com)
In the middle of each cookie add approximately 1 teaspoon of strawberry filling, top with second cookie and seal with fingers dipped in water if necessary. (anitalianinmykitchen.com)