Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet. (epicurious.com)
Remove second dough disk from fridge and on a floured surface, roll it out into a circle, about 10 inches in diameter. (forkvsspoon.com)
Top your base dough, filling, and egg yolk with second the dough strip. (bonappetit.com)