Made with semolina vermicelli pasta as known as semiya or semiyian... it is a twist on classic popular south Indian semolina (or suji) upma. (chefdehome.com)
This recipe is little sweet and tangy take on traditional semiya upma. (chefdehome.com)
Falooda recipe is a traditional drink cum dessert made using sweet basil commonly called as sabja seeds as well as boiled semiya or falooda sev. (yummyindiankitchen.com)