To make Filling: Heat oil in separate saucepan over medium heat. (vegetariantimes.com)
Strain berry mixture through sieve into separate saucepan. (vegetariantimes.com)
Cook 1 can pinto beans in separate saucepan with 1 ladel of sauce from chili and serve on the side, for people who MUST have beans in their chili. (epicurious.com)