Another little tip is that if you don't have a very sharp serrated bread knife, then pop the cylinders in the freezer for 10 - 15 minutes before slicing. (strawberriesforsupper.com)
Hi, Cynthia, I use a large serrated bread knife (like this one, although you certainly don't need something quite that expensive)-RRB- on a large cutting board that doesn't slip. (glutenfreeonashoestring.com)
The set includes four knives — a 6 - inch chef's knife and a matching serrated bread knife, as well as a 5 - inch utility knife and a 4 - inch paring knife. (geekwrapped.com)