My family and I find that it is best served in it's soft serve consistency straight after churning, but it is still delicious after freezing! (paleocrumbs.com)
Plus I have a sneaky - smart blender trick I stole from nice cream to turn banana - free ice creams into silky soft - serve consistency too. (feastingonfruit.com)
Let it sit out of the freezer and come back to soft serve consistency before enjoying. (kimscravings.com)