The 6 major sources of SFAs in the United States diet are fatty meats, baked goods, cheese, milk, margarine, and butter (110). (academic.oup.com)
Among a subgroup of students who entered school with below - average alphabet skills and ability to sound out words, those who participated in SFA for three years performed significantly better than peers whose schools were not in the program on tests of phonics skills, word recognition, and reading fluency. (edweek.org)
The survey asked about specific training areas for SFA directors and food service management teams, kitchen and cafeteria managers, and cooks and frontline servers to successfully operate school nutrition programs and implement the updated standards. (pewtrusts.org)