I ended up making some asparagus dressed in sherry vinaigrette with sesame seeds; batter - dipped zucchini blossoms with paprika; mixed greens with edible flowers; cherry tomatoes with oregano and balsamic; roasted potatoes with pickled onions; grilled eggplant with garlic; braised baby carrots with brown sugar and marinated beets with scallions. (greatideas.people.com)
Keep things simple for the end of summer with crunchy fresh vegetables tossed with quinoa, almonds, and an easy sherry vinaigrette. (honestcooking.com)