Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to roasted squash. (blog.wellnessfx.com)
Bring another pot of water to a boil, then add shredded Brussels sprouts and blanch for 1 minute. (fromthelandweliveon.com)
That bright red filling is made of shredded Brussels sprouts and beets. (kitchenwindowclovers.com)