Mix 1.5 cups of shredded cabbage, broccoli, cauliflower and carrots with 1 tablespoon apple cider vinegar with 2 tablespoons of olive oil. (themilitarydiet.com)
This recipe uses shredded cabbage in place of spaghetti noodles for a nutrient rich substitution that is grain - free and gluten - free. (wellnessmama.com)